Pureed Zucchini Ginger Soup

As they say – a prolific zucchini plant is the mother of invention!  We have just 2 zucchini plants.  It’s hard to tell with the tangle of vines and leaves but you’d think there were a dozen plants in the garden. I’ve been sautéing them in various ways with different additives each time – onions, garlic, tomatoes, corn, peppers, potatoes, whatever is on hand.  Today I decided to make pureed zucchini soup with a ginger kick.  The great thing about this recipe is...

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