Volunteer Spring Greens

An advantage of our open bed system of gardening and the relatively undisturbed soil system is the amount of volunteers we get. I encourage volunteer herbs and greens by letting a lot of plants go to seed. Here is a picking of lettuces and mustards augmented with some purposely cultivated baby spinach and spring onions. Judy worked her usual kitchen magic to come up with a spring meal of baby greens, oven roasted asparagus and a vegetarian fried rice using soy...

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