Vegetarian French Onion Soup

Spring is here and so are the sprouting onions. It’s time to clean out the larder or keep a close eye on it. We had a fantastic onion harvest last year and still have lots of onions but they do tend to start growing again when spring hits. The yellow onions keep better so I wanted to use up the red onions before they got too soft, with more sprout than onion. I had just over 3 pounds of reds left which was just about the perfect amount for a batch of onion...

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