White Wine Vinegar Marinated Cucumbers

by | Aug 19, 2013 | CobraHead, Recipes

The cucumbers are prolific this year.  Some of them hide themselves well under the nearby zucchini plant leaves so they tend to get bigger than the ideal size before they’re found.  The larger cukes can get a little bitter so a pre-salting will draw that bitterness out. Here’s a recipe that can use up a lot of cucumbers: Peel several large cucumbers.  Slice them thinly in a food processor or use a hand slicer or mandoline.  The thinner slices absorb the marinade a...

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