Tomato, Zucchini, Onion Potato Bake

Well here we are again in zucchini tomato season.  I first posted this recipe about five years ago here. I make it several times each year during the height of the season.  It’s a tasty stick to your ribs meal. This time I layered the following items twice in a greased casserole dish. sliced potatoes sliced zucchini sliced onions sliced tomatoes (or chopped) shredded mozzarella cheese fresh chopped basil salt and pepper to taste Bake covered at 375 degress...

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