Veggie Reuben Open-Faced Sandwich

Here’s a relatively quick lunch that makes use of the sauerkraut that I talked about in a previous post here. It consists of 1 or 2 pieces of your favorite bread, toasted, and spread with your favorite stone ground or Dijon mustard.  Top with Swiss cheese – we used Emmentaler, a slab of seared tofu (recipe follows) and (Cortido) sauerkraut. For those of you who haven’t tried tofu, or think you don’t like it, this recipe may change your mind. 4 servings Whole grain...

Pin It on Pinterest