Sweet Potato Peanut Stew With Herbed Dumplings

Noel harvested almost 80 pounds of sweet potatoes last month – another record crop for us from 18 starts.  And guess what?  We’re still eating sweet potatoes from last year’s harvest. I haven’t been cooking them often enough so we’re scrambling to find new ways to serve them – though you just can’t beat them simply baked and buttered. Here’s an adaptation of a recipe I must have found online a while ago, though I don’t know who authored it.  I’ve already changed...

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