Wild Rice and Bread Stuffed Winter Squash

It’s that time of year when the weather turns chilly and winter squash is on the menu.  Obviously it’s right after the plentiful harvest but the body seems to need that filling substance to warm itself and feel satisfied after a hard day’s work. Since we don’t cook a turkey, and would miss the stuffing dearly, we especially like to stuff some winter squash and have a little gravy to top it off.  Here’s a recipe we use that reminds me of what my mother used to put...

Pin It on Pinterest