Posts Tagged ‘Snow Peas’

Snow Peas A’Plenty

Thursday, July 7th, 2016

This has been a great year for peas and we didn’t even have to share any with the roaming neighborhood deer.  (Noel will tell you about his new electronic deer detractors in another post.)  We have been eating snow peas and a couple varieties of sugar snap peas (edible pods) every day for the past 3 weeks.

We have served them plain right out of the garden, as an appetizer with a dollop of  soft feta/cream mix or hummus on one end, and with various stir fries, fried rice and salads.

Here’s a picture of my latest fried rice:

Snow Pea Fried Rice

Snow Pea Fried Rice

Here’s a picture of a sugar snap pea pod salad taken to a pot luck, followed by the recipe.

Sugar Pea Pod Salad

Sugar Pea Pod Salad


Sugar Snap Pea Pod Salad

4 cups sugar snap peas, cleaned and stringed

1 shallot, finely minced

1/4 cup feta cheese, finely chopped or crumbled

2-4 cups garden lettuce

vinaigrette salad dressing

Blanch sugar snap peas (edible pods and all) for 1 minute in boiling water.  Drain and immediately chill in cold water to stop the cooking and keep the peas crunchy.  Gently dry with a towel.

Toss peas and shallots with 2 T. vinaigrette or Italian style dressing.  (May chill in refrigerator at this point.)  Arrange on a bed of lettuce and sprinkle with feta cheese.  Serve with freshly ground pepper and extra dressing on the side.

Garlic Mustard Vinaigrette

1 clove garlic, squeezed or mashed with 1/8 tsp. salt

1 tsp. stone ground or Dijon mustard

2 T. white wine vinegar

4 T. extra virgin olive oil (evoo)

Mix mustard into the garlic mash.  Stir in vinegar and beat in olive oil with a small fork.  May double the recipe for a larger serving.

Have a pea pickin’ good day!

Good Year for Peas

Thursday, July 7th, 2016
Trellised Peas

Trellised Peas

We’re having a bountiful pea harvest this year.  The trellising system I’ve employed for the past few years works very well in allowing the peas to climb tall.  The picture above, taken a few weeks ago shows, from left to right, snow peas, capucijner soup peas and two stands of sugar peas.

Both varieties of sugar peas are types where you can eat the whole pod, or let them grow larger to eat the peas inside.  We usually forgo any attempt to get loose peas and we’ve been eating the whole pod.  They taste great and you get more for your money.  You just have to pick them before the pod starts to get stringy and tough.

Capucijner Peas

Capucijner Peas

The capucijner peas could be eaten as a fresh pea, but that would be wasting the best soup pea we’ve come across.  We’ve been growing capucijners with our own saved seed for over twenty years.  As you can see in the top picture, they are exceptionally vigorous.  We pick the pods when they are nearly dry.  If allowed to completely dry on the vine, the pods split and peas start to fall out onto the ground.

The trellis system we use is great in that it puts the peas right up at eye level for harvesting and it makes it easy to reach in to get all the peas.  Here’s an old post that shows how It’s done.

Judy posted some of the ways she is using up our great pea harvest.  You can read about them here