Asparagus Spring Onion Cheddar Cheese Scones

by | May 8, 2012 | CobraHead, Recipes

My favorite scone recipe is from the Wisconsin Milk Marketing Board – “Wisconsin Colby Cheese Scones”. I think sharply flavored cheeses stand out more in this recipe so I usually use an aged cheddar or an aged Swiss cheese.  A little feta is good too, as is pictured above.  Sometimes I add herbs such as sage or rosemary.  Now during asparagus season cooked chopped asparagus and minced spring onions add a little extra ‘spring’ to the mix. Substituting half of the...

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