Radish and Pea Pod Sauté

With the abundance of radishes in the garden this year I’m trying something new. We’ve always eaten our radishes raw, right out of the garden, or sliced in our salads. I had heard of cooking radishes but never tried it myself. Noel keeps bringing in radish thinnings (some not so thin) from the plantings used as row markers for the carrots, beets and turnips. The first handful of pea pods were a beautiful and vigorous snow pea called Giant Swiss that we...

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