Sesame Blistered Pea Pods

Sesame Blistered Pea Pods

by | Jul 15, 2020 | CobraHead, Recipes

Pea season is just about over for us here in Wisconsin.  Pea pods and snow peas are great served raw for snacking or in a salad.  They  also make a tasty appetizer or side dish when blistered in a cast iron frying pan. Recipe: 1 T. Oil – I use olive oil 6-8 oz. fresh pea pods, washed, stemmed and dried 1 tsp. sesame seeds Salt & Pepper to taste – red pepper flakes might make a great addition too! Heat cast iron pan to medium...

Radish and Pea Pod Sauté

by | Jun 12, 2015 | CobraHead, Recipes

With the abundance of radishes in the garden this year I’m trying something new. We’ve always eaten our radishes raw, right out of the garden, or sliced in our salads. I had heard of cooking radishes but never tried it myself. Noel keeps bringing in radish thinnings (some not so thin) from the plantings used as row markers for the carrots, beets and turnips. The first handful of pea pods were a beautiful and vigorous snow pea called Giant Swiss that we...

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