Asparagus Sauté

by | May 14, 2011 | CobraHead, Recipes

Asparagus, again?  We’re eating asparagus every day now.  I’ve been cutting asparagus tips since the end of April.  At first it was every other day, now it’s mandatory cutting every day. For brunch last weekend we tried it roasted with baked eggs on top.  I’d never baked eggs sunny side up before –  pretty tasty. Today, as a little side dish I chopped the asparagus spears into ¼” diagonal slices.  I used my western-style Santoku knife which made short work...

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