Braised Salmon with Mushrooms and Rice with Leeks

by | Apr 13, 2013 | CobraHead, Recipes

Here’s a quick salmon meal using leeks and corn frozen from last year’s harvest.  It’s a great way to use up chopped and frozen leeks, but of course fresh leeks will work just as well. Start the rice first and it will be cooked and ready to go by the time everything else is done.  Start warming the corn on low heat if it’s frozen, then prepare the salmon. Rice with Leeks 1 cup brown rice (I used Lotus brand Volcano Rice) 1 cup chopped leeks 2...

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