Roasted Tomato Zucchini Sauce

We’re having an excellent harvest this year. Of course, this is due to Noel’s diligence in the garden. With the abundance of tomatoes, zucchini, onions and garlic I’m trying something new – at least for us. I filled a roasting pan with chunks of washed and cored, unpeeled tomatoes – the more variety the better. Then I added about 6 small chopped zucchini – yes a few were harvested at optimal size – 2 large chopped onions (1 yellow and 1 red) and a whole bulb of...

Garlic Roasted Tomatoes

Are you tired of tomatoes yet?  Not here!  It seems like the more I remove from the kitchen counters to cook down or preserve, the more that magically appear in their place. This year the first few batches of sauce were made in my usual way – boil the tomatoes for 30 seconds, skin and cut them up and simmer on the stove top for a few hours until thick enough for spaghetti sauce.  Cool down and put in freezer containers. Then a few days ago I was reading a...

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