Roasted Red Peppers – Ajvar – with Neufchâtel/Feta Cheese Spread

by | Mar 16, 2013 | CobraHead

I first tried canned, or shall I say jarred, ajvar many years ago at a potluck.  Since then our friend Michael Ball has developed his own recipe and it is his potluck specialty. This Turkish dish has many versions and can also include roasted eggplant.  Served with a Neufchâtel/Feta cheese spread on a sourdough baguette it makes a wonderful appetizer or midday snack. Here is my version: Ajvar 4 red sweet bell peppers (I have also used ripe red Anaheims for a...

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