Garlic Roasted Potatoes with Parsnips and Sweet Potatoes

We had a nice picking of parsnips this spring so I’ve been doing some experimenting. This morning for brunch I mixed the old with the new, so to speak. Using last year’s potatoes, garlic, and sweet potatoes I added in new parsnips and topped the roasted veggies with freshly picked and chopped spring onions. It was absolutely scrumptious! Here’s how: Preheat oven to 400 degrees. 2 cups diced potatoes 1 cup diced sweet potatoes 1 cup diced parsnips 5 cloves garlic,...

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