Roasted Asparagus Potato Salad

We have polished off the last of the garden asparagus.  I did freeze a couple of containers of blanched asparagus puree with lemon for seasoning.  Since I’m always reading recipes I don’t remember where I saw that idea.  We’ll see how we like it this winter tossed with pasta or perhaps as a soup seasoning. My new favorite way to serve this tasty spring morsel is roasted. And what better way to enhance the dish than to toss it with roasted potatoes.  Add a splash...

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