by Judy | Aug 16, 2014 | CobraHead, Gardening, Recipes
We spent an extra long weekend in Pittsburgh for the Garden Writers’ Conference, touring public and private gardens, learning what garden writers learn when they go to school, and connecting with old friends and making new ones. When we came back last Tuesday the garden was bursting with produce. The big bowl above is just a small portion of what we’ve harvested in the last couple of days. Of course, I had to make our favorite summer casserole which uses up...
by Judy | Aug 14, 2012 | CobraHead, Recipes
Can you tell by the title that I grew up in Minnesota? Actually I was given a version of this recipe when I lived in Michigan many years ago so it’s more of a ‘bake’ or ‘casserole’. The original recipe included a double layer of sliced zucchini, onions, tomatoes, shredded mozzarella cheese and fresh basil (salt & pepper to taste) – baked until done in a 350 degree oven for about 45 minutes. I made it this way for years. With all the water content in these...
