Pumpkin Quinoa Whole Wheat Yeast Bread

I’ve been trying to figure out what to do with all that frozen pumpkin puree I have in the freezer.  Well, I’m pondering no longer.  I’m getting back into old-fashioned bread making, and adding pumpkin to whole wheat yeast bread has been a winner. We can only make or tolerate so many pumpkin pies and quick breads.  And pumpkin or squash soups go a long way too.  But who doesn’t love a piece (or two or three) of freshly baked bread and butter? The...

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