Double Amaranth Bolita Bean Soup

I grew bolita beans a couple of years ago as a dried bean and had yet to cook them.  Last week I made this bolita bean soup with amaranth leaves, amaranth grain (hence double amaranth) and purslane. 1 cup dry bolita beans, soaked overnight 3/4 cup amaranth grain 1 medium onion, chopped 2-3 garlic cloves cumin chopped hot peppers to taste veggie broth amaranth leaves purslane leaves and upper stems Sauté the onions, garlic and hot peppers in olive oil.  Add veggie...

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