Horseradish

I prepared horseradish sauce yesterday.  I ran the horseradish twice through a food processor, first slicing, then shredding the pieces of root. As I was shredding, I added enough vinegar to keep the horseradish from drying out or heating up. The vinegar helps retain the hot flavor and allows it to keep for a while in the refrigerator. It will last a couple months.  It’s a tasty condiment and it has an impressive list of purported health benefits. I grow...

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