Pierogi with Savory Sweet Potato Filling

What can I say…. we still have sweet potatoes from last year’s harvest so it was an experiment waiting to happen. It was Geoff’s idea. He’s been wanting to learn how to make pierogi. There are lots of traditional fillings that can be used but he thought it appropriate for our CobraHead blog post that we fill them with sweet potatoes. I admit that I haven’t made pierogi in years. The first time I ever had them was back in Detroit (just before we were married) when...

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