Asparagus Parsnip Sauté

by | May 1, 2014 | CobraHead, Recipes

Last night’s repurposed meal was accompanied by an asparagus parsnip sauté. The main course was left over chili and leftover rice mixed together, topped with shredded cheese and rolled up in corn tortillas. The little burritos were heated in the microwave for a couple of minutes and topped with salsa and cilantro. Now, on to the sauté. Tis the season for asparagus and this was our second little picking. It was not quite enough for two so I peeled and chopped a...

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