Sweet Potato Lasagna

Yes, we are still eating last year’s harvest of sweet potatoes.  They are a wonder crop, and if properly stored, will last until the next year’s crop comes in if you haven’t eaten them all. I have previously put shredded carrots in my home simmered spaghetti sauce but this time there was an abundance of shredded sweet potatoes in the fridge to use up.  It seems that a certain visiting member of the family got carried away when making Sweet Potato Quesadillas and...

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