K is for Kohlrabi Pancakes

Kohlrabi is one of our favorite crunchy summertime veggies.  We like it best when peeled, sliced and sprinkled lightly with salt.  It has a mild cabbage flavor with a turnip-like texture. Kohlrabi (Brassica oleracea (gongylodes group)) is best picked when less than tennis ball size because it can tend to get woody or fibrous in the middle.  We are trying a new larger variety this year, Kossak,  a hybrid from Johnny’s Selected Seeds, that is not supposed to...

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