Roasted Salsa with Papalo

This year I decided to finally grow papalo, Porophyllum ruderale, also known as  quillquiña.  This herb has a flavor somewhat similar to cilantro, but unlike that plant, it has thrived throughout a summer of triple digit days.  Not having cooked with it before, it gave me an excuse to make a quick roasted salsa. Ingredients 1-2 tomatoes Several hot peppers, I used a mix of fresh and dried peppers 1-2 cloves garlic 1 small onion a handful of papalo leaves, chopped...

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