Hot Sauce

I made almost two pints of hot sauce using three different chili peppers:  A standard Cayenne, a pepper we just call 3″ Hot, from seeds from a plant my neighbor gave me years ago, and a couple handfuls of little Thai hot peppers. The Thai peppers are the plants that look like a little Christmas tree, loaded with tiny extremely hot peppers. Normally I wouldn’t use these little peppers, and I won’t again. They are just too small to be worth the trouble. But...

Anticipating the Main Harvest

Here Come the TomatoesWith this year’s warm weather, we’ll be picking things from the garden a lot earlier than most years.  I’m often late getting things started, but I did a good job of getting the tomatoes, peppers, and cole crops into the ground before the end of May.  The early start coupled with the hot weather is giving us veggies in July that we normally don’t start harvesting until August.  All in all, it appears we will have a...

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