Quick and Easy Spring Meal

Judy and I enjoyed a great light meal last night that was mostly from the garden – a salad with a side of roasted asparagus. The roasted asparagus recipe: Preheat oven to 400 degrees.  Wash & dry asparagus spears after removing woody ends.  In a large bowl pour in 1-2 T. olive oil,  mash in 1-2 crushed cloves garlic, 1/2 tsp. seasoned salt & freshly ground pepper.  Toss in asparagus spears & gently mix until well coated.  Place on a greased...

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