Garlic Roasted Tomatoes

by | Oct 10, 2011 | CobraHead, Recipes

Are you tired of tomatoes yet?  Not here!  It seems like the more I remove from the kitchen counters to cook down or preserve, the more that magically appear in their place. This year the first few batches of sauce were made in my usual way – boil the tomatoes for 30 seconds, skin and cut them up and simmer on the stove top for a few hours until thick enough for spaghetti sauce.  Cool down and put in freezer containers. Then a few days ago I was reading a...

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