Fresh Garlicky Pasta

by | Jul 27, 2011 | CobraHead, Recipes

On a busy work day around here it’s not always easy to take time to cook. But if you have some fresh pasta in the fridge and a bulb of garlic you’re most of the way there. And do we have garlic! See Noel’s post about the Great Garlic Harvest. Fresh pasta is not mandatory but it only takes 2-3 minutes to cook if you happen to have some. 1 Head Garlic, peeled and sliced 3-4 T. Extra Virgin Olive Oil 8 oz fresh pasta (I used roasted red pepper linguine) Freshly...

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