Garden Vegetable Coconut Curry

  Here’s a quick little lunch or dinner with veggies from the garden.  Add a side salad and you’re all set. Garden Vegetable Coconut Curry 1 T. olive oil 1 medium leek, chopped ½ cup chopped onion 1 tsp. brown mustard seeds 1 ½ tsp. curry powder 1 cup veggie broth 1 cup sliced carrots 1 cup cubed potato, unpeeled 2 cups cauliflower chunks or florets ½ cup organic coconut milk ½ tsp. seasoned salt to taste Heat olive oil on medium low.  Add leeks, onion and...

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