Leek and Mashed Potato Soup

by | Feb 27, 2018 | CobraHead, Recipes

Several years ago I posted a recipe for Leek and Potato soup using our purple potatoes here.  Hey, a potato is a potato no matter what color they are….  There are lots of various recipes for this type of soup, not the least of which is in the cook book “Mastering the Art of French Cooking”. This time I used mashed potatoes….from the freezer…and frozen leek slices.  Obviously you can use fresh leeks and leftover mashed potatoes from...

Braised Salmon with Mushrooms and Rice with Leeks

by | Apr 13, 2013 | CobraHead, Recipes

Here’s a quick salmon meal using leeks and corn frozen from last year’s harvest.  It’s a great way to use up chopped and frozen leeks, but of course fresh leeks will work just as well. Start the rice first and it will be cooked and ready to go by the time everything else is done.  Start warming the corn on low heat if it’s frozen, then prepare the salmon. Rice with Leeks 1 cup brown rice (I used Lotus brand Volcano Rice) 1 cup chopped leeks 2...

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