Ratatouille Hot Dish Casserole Bake, with Potatoes

Can you tell by the title that I grew up in Minnesota?  Actually I was given a version of this recipe when I lived in Michigan many years ago so it’s more of a ‘bake’ or ‘casserole’. The original recipe included a double layer of sliced zucchini, onions, tomatoes, shredded mozzarella cheese and fresh basil (salt & pepper to taste) – baked until done in  a 350 degree oven for about 45 minutes.  I made it this way for years.  With all the water content in these...

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