Corn Potato Chowder

by | Feb 4, 2012 | CobraHead, Recipes

Here’s a quick soup recipe that was ‘loosely’ adapted from a cookbook by Jeff Smith, ‘The Frugal Gourmet Cooks American’.   I say loosely because the original recipe was made with cream and crawfish and garnished with hard boiled eggs.  Well, even though the Crawfish River is only a few miles from us here in Wisconsin, we aren’t particularly into crawfishing.  We didn’t have any cream sitting in the fridge, and when the soup was done, we really didn’t desire to...

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