Stove Top Braised Carrots

  We still have about 4 or 5 pounds of garden carrots in the refrigerator.  Noel started a late crop the end of August and harvested what was left of them mid December.  We scrubbed  and bagged them in clear plastic bags and found a spot in the refrigerator (barely).  We munch on a few raw ones just about every day – they’re so sweet and tasty. The other day I was in the mood for roasted carrots but since my oven was zapped in the last ice storm (we’re...

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