Roasted Butternut Squash Medallions with Sage Garnish

You may have read about our harvest of smaller squash in a previous post by Noel.  The trellised squash yielded about 35 winter squash. We hadn’t even started counting the large varieties which included a 37 pound Boston Marrow, four Hubbards, several Red Kuris, large pumpkins, small pie pumpkins and some unknowns. So this is the year to get creative with squash. It’s very filling and a little goes a long way. It’s good just roasted and it works...

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