Marinated Brussels Sprouts

by | Nov 18, 2012 | CobraHead, Recipes

Marinated Brussels Sprouts make a great do-ahead side dish for Thanksgiving dinner or any other meal for that matter.  They’re also great for snacking on in between meals. We’re still picking them out of the garden but before it gets too cold and stays that way I’ll be blanching and freezing them.  They can be thawed and roasted, steamed or marinated all winter long. 1 ½ lbs. Brussels Sprouts, washed and trimmed, remove any unsightly outer leaves Marinade Recipe:...

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