Potato Crusted Broccoli Rabe Quiche

by | Aug 9, 2011 | CobraHead, Recipes

Try this satisfying and tasty quiche.  The potato crust takes less time than making a regular pie crust.  You don’t have to feel guilty about using using a little sour cream in the filling because you’re not using a quarter of a pound of butter in the crust. Crust: 2-3 cups shredded potatoes (2-3 medium size potatoes, peeled or not) ¼ cup finely chopped onion 2 T. Olive Oil 1 clove garlic, pressed ¼ tsp salt Filling: 1 cup shredded Swiss or other...

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