Balsamic Sautéed Beets, Greens and Onions

by | Oct 27, 2016 | CobraHead, Recipes

We have a nice patch of fall beets. The thinnings are great for sautéing  and if there’s a baby beet attached, so much the better. Way back when, my mother used to serve cooked spinach with a splash of cider vinegar. I just changed it up to balsamic vinegar which has a natural sweetness to better complement the beet greens. Here’s the recipe: 1-2 T. olive oil or butter 1 cup sliced onions 1/2 pound of beet greens and baby beets 1-2 T. balsamic vinegar...

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