Asparagus Mushroom Tofu Scramble

A couple of days ago Noel brought in shiitake mushrooms from our logs at the side of the woods. I had a handful of fresh picked asparagus, some tofu leftover from a stir fry and a few cremini mushrooms in the fridge. Here’s what I came up with for a very satisfying breakfast. Asparagus Mushroom Tofu Scramble 1/2 pound asparagus, sliced in 1-inch pieces 1/4 pound mixed sliced mushrooms – I used shiitake and cremini mushrooms 1/2 pound diced tofu 1/4 cup...

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