Archive for the ‘Vegetable Growing’ Category

T-Posts in Trellises

Friday, June 30th, 2017
T-Post Trellises

T-Post Trellises

Intensive gardening in open raised beds practically demands working with a lot of trellises.  The system of concentrated planting doesn’t lend itself to sprawl, and the solution is to grow vertically.   I stake or trellis many plants to get maximum production in limited space and to keep the aisle spaces passable.

I use T-posts as my main trellis component.  They are cheap, strong, and last forever.  And they lend themselves well to various designs. Most of my T-posts are 7’ 6” long.  I’ve found the 90” length adaptable to many trellises.  The post is tall, but not so tall I can’t work with them easily.  T-Posts normally come in lengths from about 3 feet to 12 feet.  I do have some smaller ones I use for other tasks, but I like the 90” post for most of my trellises.

Here are three different trellis structures using the same T-post for the frame.

Squash / Melon Trellis

Squash / Melon Trellis

Lacing Melon Through the Grid

Lacing Melon Through the Grid

Squash and melons:  This trellis uses concrete reinforcing grids.  The grids are 42” x 84” and are readily available at building supply stores.  I place one grid vertically between two posts and use jute twine to tie everything together.

Pea Trellis

Pea Trellis

Peas:  This trellis uses 24” landscape fence tied between posts set 3 feet apart.  The trellis makes it easy to get a lot of peas into one bed and it also puts the peas up and easy to reach from both sides of the trellis.

T-Post and Bamboo Tomato Trellis

T-Post and Bamboo Tomato Trellis

Tomato Trellis - 2

Tomato Trellis – 2

Tying off Tomato Stems.

Tying off Tomato Stems.

Tomatoes:   T-posts provide framework for the bamboo stakes and also act as a tomato stake to the adjacent plants.

Guardian of the Garden

Guardian of the Garden

T-post trellises fill a need in my quest for both a practical and sustainable garden.

 

 

Garden Bloggers Fling – Willowsford Farm

Thursday, June 29th, 2017

Hi, everyone. Anneliese here. I’m back! Did you miss me? After four years away from CobraHead, I’ve returned to the family business, and I couldn’t be happier about it.

One of my resumed responsibilities is representing CobraHead at events like the Garden Bloggers Fling. Geoff and I attended the very first Fling in Austin, TX in 2008, and I continued attending every year until 2012. The garden bloggers who attend the Fling are invariably a wonderful group of people, and I’ve maintained friendships with many of them over the years even when I wasn’t working in the gardening world. After several years away, it was a privilege both to see many old friends and to make new friends with bloggers who’ve started attending Flings in my absence.

This year’s Fling was held in the Washington, D.C. metro region, and boy, was it a good time. Probably my favorite site of the entire Fling was the very first garden we visited, and it was really more of a farm than a garden. In fact, the place was called Willowsford Farm.

Willowsford Farm

Willowsford is a relatively new residential development not far from Dulles Airport in northern Virginia. They’re committed to keeping 2,000 acres of open space, and 300 of those acres are kept for the farm. Willowsford’s Director of Farm Operations, Mike Snow, graciously led us on a tour.

Mike Snow of Willowsford Farm

Our first stop on the tour was the farm stand. Mike explained that the food produced on the farm is available to consumers in a number of different ways. They operate a CSA with members picking up their weekly produce shares, but for those who would rather not commit to a CSA share, they can always stop at the farm stand for a la carte shopping.

Produce for sale at the Willowsford Farm Stand

The farm sells some of their produce to the Willowsford Kitchen, where it’s processed into various ready-to-eat goods and then also sold at the farm stand. Some of their items are brought in from other nearby producers.

The dairy cooler at Willowsford Farm Stand

Right next to the farm stand is the “you-pick” garden, where visitors can harvest their own fruits, veggies, and flowers.

Bloggers enjoying the “you-pick” garden at Willowsford Farm

Mike then took us to the production areas of the farm. Our first stop was a corral with a chicken coop and a pair of geese. The fencing was easily movable so the animal pen could be relocated every few weeks. This way the animals could naturally fertilize different areas over time.

Movable fencing for the chickens and geese

The farm had several acres under cultivation and produces a wide variety of crops. Here Mike is explaining the fabric row covers that are used for insect damage prevention on certain crops. If I recall correctly, these were radishes or perhaps cole crops.

Crops with row covers for pest prevention

I asked Mike if they started their own plants from seed, and the answer was yes, most of the time. The farm utilized several hoop houses for both seed starts and some greenhouse growing.

Covered crops, lettuces, and hoop houses in the background

I was really interested to see that one of the hoop houses was being used to grow ginger and turmeric. These aren’t crops that are commonly grown in Wisconsin, and it’s always fun to see some of the plants that can grow in different parts of the country.

Ginger and turmeric growing inside a hoop house

 

I truly enjoyed my visit to Willowsford Farm. They’re doing great work using both traditional and innovative food production methods, and it was a perfect reintroduction to the Garden Bloggers Fling.

Cucumber and squash trellis