Beets with Horseradish Dressing
The idea for this recipe was inspired from an hors d’oeuvres sandwich we enjoyed at the GWA (Garden Writers Association) Conference in Buffalo this past summer. It was called a Beet Slider which consisted of a small dinner-size buttered roll spread with horseradish and a thick slice of cooked beet. It slid down very nicely!
I had some cooked beets and no dinner rolls so I tried the next best thing. I tossed some cubed beets with horseradish, added a little olive oil for the slippery factor and some balsamic vinegar for additional flavor. It was a winner in our “CobraHead Test Kitchen”.
Here’s the recipe:
3 cups cubed cooked beets
2 tsp. olive oil
2 tsp. horseradish
2 tsp. balsamic vinegar
Toss everything together and enjoy! Feel free to change all amounts according to your own taste.