Harvesting Garlic

Harvesting Garlic

We harvested our 100 garlic plants yesterday.  The bulbs were almost all quite large and firm.  We didn’t wait for the stalks (on the soft necks) to fall over, the traditional sign that it’s time to harvest.  We were expecting some extended rains and we didn’t want to harvest wet bulbs, nor did we want the outer skin layers to start splitting.  The time was right.

Lettuce and Garlic

Lettuce and Garlic

We planted two rows of hard necks and one row of soft necks.  I started out using the broad fork to lift out several bulbs at a time, but I quickly switched to using a small fork and a CobraHead Weeder to pull out each bulb individually.  That was because I still have a lot of young lettuce plants that I had planted between the rows and I want to keep them going until I clean up the bed and do a late summer planting of beets and carrots.

Drying Garlic

Drying Garlic

We’ll dry the garlic for about two weeks on tables in the garage, but if it gets too hot we’ll bring them into the house to finish drying slowly.  High heat can overdry the garlic and practically cause them to disintegrate.

When the leaves turn brown we’ll cut them off leaving a 2″ stalk and store in the basement in mesh hanging baskets for good air circulation.

Garlic Bulbs

Garlic Bulbs

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