Open Faced Gorditas

This is my version of a stuffed gordita (masa cake) recipe that I tried with a filling of pinto beans and cheese.  The traditional gordita is stuffed like a pita pocket.  Though they were very tasty the first time I made them I thought they were much too heavy with more masa than filling.  So the next time I tried them as an open-faced version. Here’s the recipe: Gorditas: 2 cups masa harina (not cornmeal) 3/4 tsp. salt 1/2 cup olive oil 1 cup water Pinto or Black...

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