Oven Roasted Caramelized Leeks

We had another abundant harvest of leeks.  A full garden bed of 300 leeks is a bit much for just the two of us but it forces me to be more creative in my storage and cooking.  They do store fresh for 3 to 4 weeks, washed and bagged in the refrigerator.  I also slice and store raw leeks in the freezer for use in soups, stews and rice. For caramelized leeks it takes about a half hour to brown the leeks in a cast iron frying pan but, I decided to try the oven...

Pin It on Pinterest