Leek Harvest

It was 19 degrees today with a low of 2 predicted for tonight.  I knew it was time to harvest the leeks before they froze into the ground.  We’ve had a lot of below freezing temperatures, but I had the leeks well covered with a layer of agricultural fabric topped over with a layer of polyethylene.  I was hoping they were doing alright. To my pleasant surprise, the earth under the cover was soft and moist even though the ground surrounding the leek bed was...

Comfrey for Compost

Comfrey and Compost PilesI can’t remember how comfrey (Symphytum officinale L.) got introduced into my garden, but it probably came from Geoff when he worked at Nokomis Gardens in East Troy, Wisconsin, about sixteen years ago.  It’s now firmly established  just north of the garden beds and west of the compost area.  The plants are gradually expanding their area of control and comfrey can become a pest with its ability to spread, but I’m welcoming...

Sweet Potato Peanut Stew With Herbed Dumplings

Noel harvested almost 80 pounds of sweet potatoes last month – another record crop for us from 18 starts.  And guess what?  We’re still eating sweet potatoes from last year’s harvest. I haven’t been cooking them often enough so we’re scrambling to find new ways to serve them – though you just can’t beat them simply baked and buttered. Here’s an adaptation of a recipe I must have found online a while ago, though I don’t know who authored it.  I’ve already changed...

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