Beet Green and Fruit Smoothie

I planted beets the last week of August for a late fall harvest.  I had used old seed so I planted them thickly, but they still germinated heavily.  So we’re now thinning them and using the baby beets in salads, as a vegetable side, and in drinks.  The greens are looking great.  Here’s a plate of them.  We use roots and all, just wash the whole plant. Judy took half the beet greens, and added half a frozen banana and some raspberries we picked last...

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