Baked Sweet Potatoes and Asparagus Stir Fry

We still have asparagus coming up and lots of volunteer salad greens.  While it’s great to have the greens they don’t quite fill you up by themselves.  But wait, there’s more . . . sweet potatoes from the 2012 fall harvest.  We still have half our last year’s harvest left.  They keep for a long, long time, if properly cured and stored. I baked 4 large sweet potatoes at 400 degrees for an hour, until easily pierced with a fork.  For our meal, the two of us only...

Hurray for the Volunteers!

Volunteer Salad Greens We’re getting lots of volunteer lettuces and other salad greens this year.  I’m transplanting some to the pea bed and elsewhere, but most we are just harvesting the whole plant where they are growing. I talked about letting salad greens bolt and go to seed in a post last September: http://blog.cobrahead.com/2012/09/10/simple-seed-saving/ In addition to some lettuce seed which I saved and scattered  throughout the garlic bed, a...

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