Little John at Kickapoo

Judy and I did a one day show yesterday in La Farge, Wisconsin called the Kickapoo Country Fair.  The show is sponsored by the Organic Valley Farmers Cooperative which is headquartered in La Farge.    I’ve mentioned the show several times before.  Even though it’s a small show, we like doing it because La Farge is located in the middle of some of Wisconsin’s best scenery, the driftless area, which was not scrubbed flat by the last great glacier...

Another Spring, Another Fling

Okay, so it’s summer, but summer doesn’t rhyme with fling. For the past four years, a group of garden bloggers has met up each spring or summer in a different part of the country. I’ve had the pleasure and privilege of attending all four Garden Bloggers Flings, and this year it was held in Seattle. The weather cooperated beautifully, and we were treated to sunny days every day except one. Over the course of four days, we visited a number of...

Fresh Garlicky Pasta

On a busy work day around here it’s not always easy to take time to cook. But if you have some fresh pasta in the fridge and a bulb of garlic you’re most of the way there. And do we have garlic! See Noel’s post about the Great Garlic Harvest. Fresh pasta is not mandatory but it only takes 2-3 minutes to cook if you happen to have some. 1 Head Garlic, peeled and sliced 3-4 T. Extra Virgin Olive Oil 8 oz fresh pasta (I used roasted red pepper linguine) Freshly...

The Great Garlic Harvest of 2011

We harvested garlic, yesterday.  The bed was kind of weedy this year and I did not do my usual inter-planting with salad greens.  However the garlic was just fine and at the peak time for harvesting.  Last year we left it in the ground a little too long and the bulbs did not store as well as usual.  This year we think we got it at exactly the right time. We used to grow soft neck garlic and it was quite easy to tell when it was ready to pick.  The leaves yellowed...

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